Philly Cheesesteak Pasta (One-Pot Comfort with a Twist)

The love for comfort food—and this Philly Cheesesteak Pasta is everything you want in a cozy, crave-worthy dinner. Imagine all the bold, juicy flavor of a classic Philly cheesesteak—thinly sliced beef, sautéed peppers and onions, and melty cheese—tossed into creamy, cheesy pasta. It’s quick, hearty, and made in just one pot. Perfect for weeknight dinners, meal prep, or feeding a hungry crowd. And of course, it’s seasoned the G-Way—with bold flavor in every bite.

All the flavor of a cheesesteak—wrapped in creamy, one-pot comfort. This Philly Cheesesteak Pasta is a weeknight win.

Philly Cheesesteak Pasta Recipe

Serves: 4–6 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

Ingredients:

• 1 tablespoon olive oil

• 1 pound ribeye steak or shaved beef (or thinly sliced sirloin)

• 1 small onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 red bell pepper, thinly sliced

• 2 cloves garlic, minced

• 1½ teaspoons G-Way All-Purpose Flavor Burst Blend (or to taste)

• ½ teaspoon black pepper

• 2½ cups beef broth

• 8 ounces uncooked penne or rotini pasta

• ½ cup heavy cream

• 1 cup shredded provolone cheese (or mozzarella/provolone mix)

• ½ cup grated Parmesan cheese

• Optional garnish: chopped parsley or extra cheese

Instructions:

1. Cook the beef: In a large deep skillet or Dutch oven, heat olive oil over medium-high heat. Add the sliced steak and sear for 2–3 minutes per side, just until browned. Remove from pan and set aside.

2. Sauté veggies: In the same pan, add a little more oil if needed. Sauté onions and peppers until soft and slightly caramelized, about 5–7 minutes. Add minced garlic and cook another 1 minute.

3. Season: Sprinkle in the G-Way All-Purpose Flavor Burst Blend and black pepper. Stir to coat the veggies.

4. Add pasta & broth: Add the uncooked pasta and beef broth to the pan. Stir well and bring to a boil. Reduce heat to a low simmer, cover, and cook for about 12–14 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.

5. Make it creamy: Stir in the heavy cream and both cheeses. Add the cooked steak back to the pan. Stir until everything is melted and creamy.

6. Serve: Let sit for 5 minutes to thicken slightly. Top with extra cheese or fresh parsley if desired. Serve hot and enjoy!

   
   

   G-Way Tip:

   Swap in G-Way Garlic & Herb or Cajun Kick Blend for added personality depending on your mood. Cajun adds a spicy twist, while Garlic & Herb gives it a mellow, savory finish.

   
   

   Meal Prep/Storage:

   • Store: Refrigerate leftovers in an airtight container for up to 4 days.

   • Reheat: Add a splash of broth or milk and warm on the stove or microwave.

   • Freeze: You can freeze it, but for best texture, freeze without the cheese and stir it in after reheating.