Crispy Buffalo Chicken Tender Hoagie: A Flavor-Packed Bite

There’s something magical about biting into a perfectly crispy, flavor-packed sandwich. Today, I'm sharing one of my absolute favorites: the Crispy Buffalo Chicken Tender Hoagie. This isn’t just any sandwich; it’s a game-changer, loaded with juicy, golden-crisp chicken tenders and bursting with flavor burst. Whether you're planning a cozy weekend lunch or game-day snack, this hoagie is the perfect treat to satisfy those cravings!

The Secret to Crispy Perfection

At the heart of this sandwich are the chicken tenders—crispy on the outside, tender and juicy on the inside. To achieve that mouthwatering crunch, I coat the chicken tenders with my signature G-Way Organic Fried Chicken Seasoning blend. This blend is a mix of herbs and spices that bring out a rich, savory flavor that pairs perfectly with the tangy heat of Buffalo sauce.

To keep things light yet crispy, I fry the breaded tenders in olive oil, which gives them a beautiful golden crust without being overly greasy. Olive oil also adds a subtle richness that complements the seasoning blend, making every bite irresistible.

Building the Perfect Buffalo Hoagie

Once the chicken tenders are fried to golden perfection, they get a toss in spicy Buffalo sauce for that extra kick. But don't worry—it’s not just about heat! The buttery smoothness of the sauce, combined with the crispy chicken, creates a perfect balance of flavors.

I serve these tenders on a soft, toasted hoagie roll, which soaks up all that Buffalo goodness without falling apart. For a bit of crunch and freshness, I love adding crisp lettuce, juicy tomato slices, onions. The heat and adds a tangy note that ties everything together.

Why You’ll Love This Recipe

• Packed with Flavor: The G-Way Organic Fried Chicken Seasoning blend takes these tenders to the next level.

• Perfectly Crispy: Frying in olive oil gives the tenders that signature crunch without being too heavy.

• Simple but Satisfying: This hoagie is easy to make yet feels like a gourmet treat. Perfect for any occasion, whether it’s a family dinner or game-day feast.

This Crispy Buffalo Chicken Tender Hoagie is the ultimate combination of crispy chicken, spicy Buffalo sauce, and fresh, crunchy toppings—all packed into a soft hoagie roll. It’s perfect for a quick lunch, dinner, or game-day feast!

Ingredients:

For the Chicken Tenders:

• 1 lb chicken tenders

• 1 cup all-purpose flour

• 1 tablespoon cornstarch (for extra crispiness)

• 1/4 cup G-Way Organic Fried Chicken Seasoning

• 1 teaspoon G-Way garlic powder

• 1 teaspoon G-Way smoked paprika

• 1 teaspoon G-Way onion powder

• 1 teaspoon G-Way ground black pepper

• 1 teaspoon G-Way salt and pepper mix (adjust if using a salty seasoning blend)

• 2 large eggs, beaten

• Olive oil for frying (about 1/2 inch deep in the pan)

For the Buffalo Sauce:

• 1/2 cup hot sauce (Frank’s RedHot is a great option)

• 1/4 cup unsalted butter, melted

• 1 tablespoon honey (optional, for a touch of sweetness)

For the Hoagie:

• 4 hoagie rolls, lightly toasted

• 1 cup shredded lettuce

• 1 large tomato, thinly sliced

• blue cheese dressing or ranch dressing. (for drizzling)

• Optional: Sliced sweet onions, pickles, or crumbled blue cheese

Instructions

Step 1: Prepare the Chicken Tenders

1. Season the chicken tenders lightly with G-Way Organic Fried Chicken Seasoning.

2. Mix the dry ingredients: In a shallow bowl, combine the flour, cornstarch, G-Way Organic Fried Chicken Seasoning, garlic powder, smoked paprika, onion powder, ground black pepper, and salt and pepper mix.

3. Prepare the wet mixture: In a separate bowl, beat the eggs.

4. Bread the chicken tenders:

   • Dip each chicken tender into the flour mixture, then into the beaten eggs, and back into the flour mixture. Press gently to ensure they are well-coated.

   • Place the breaded tenders on a baking sheet and let them rest for about 10 minutes to help the coating adhere.

Step 2: Fry the Chicken

1. Heat olive oil in a large skillet over medium-high heat until it’s hot but not smoking.

2. Carefully place the breaded chicken tenders in the hot oil, cooking for about 3-4 minutes on each side or until golden brown and cooked through.

3. Transfer the fried chicken tenders to a paper towel-lined plate to drain excess oil.

Step 3: Make the Buffalo Sauce

1. In a small saucepan, combine the hot sauce, melted butter, and honey (if using). Heat over low heat, stirring until well combined.

2. Toss the fried chicken tenders in the Buffalo sauce until fully coated.

Step 4: Assemble the Hoagies

1. Slice the toasted hoagie rolls open, being careful not to cut all the way through.

2. Layer each hoagie with shredded lettuce, tomato slices, and the Buffalo chicken tenders.

3. Drizzle with ranch or blue cheese dressing and add any additional toppings like red onions, pickles, or crumbled blue cheese if desired.

4. Serve immediately while hot.

This Crispy Buffalo Chicken Tender Hoagie is one of those recipes that will have everyone asking for seconds. The combination of crispy chicken, spicy Buffalo sauce, and the freshness of the toppings creates a flavor explosion that’s hard to resist.

So the next time you’re in the mood for something that’s both comforting and exciting, give this hoagie a try. Trust me—it’s bound to become a household favorite!

Tips for the Perfect Hoagie

• Letting the chicken rest after breading helps the coating stick better for that extra crunch.

• For a lighter option, bake the tenders at 400°F for 20-25 minutes on a wire rack.

• For a milder heat, reduce the hot sauce or increase the honey in the Buffalo sauce.