Grilled & Roasted Meats: Rub on steaks, chicken, or pork chops for a bold, peppery crust.
Salads & Dressings: Add a sprinkle to fresh salads or homemade vinaigrettes for a burst of flavor.
Soups & Stews: Add some depth to soups, stews, and chili with a generous pinch.
Vegetables: Toss with olive oil and roasted veggies like Brussels sprouts, potatoes, or asparagus.
Eggs & Breakfast Dishes: Sprinkle on scrambled eggs, omelets, or avocado toast for a kick of spice.
Pasta & Sauces: Finish off pasta dishes, creamy sauces.