Cozy Apple Crisp with Orchard Burst: Your Perfect Fall Dessert

How to Make the Best Apple Crisp Recipe with Orchard Burst Spice

Apple Crisp

This Apple Crisp is the ultimate comfort dessert! The warm, sweet flavors from the Orchard Burst Spice took it to the next level—my family can never get enough!

There’s something about the crisp autumn air that calls for a warm, comforting dessert. For me, this Apple Crisp was born out of a need to bring together two things I love most: family gatherings and seasonal flavors. It all started during a chilly weekend when I wanted to whip up something simple yet impressive for a family dinner. The moment I sprinkled our Orchard Burst Spice blend over those delicous fall apples, I knew this recipe was going to be a hit.

My favorite part? The golden, crunchy topping paired with the soft, spiced apples. The Orchard Burst Spice adds a unique twist, giving the dessert a apple-cinnamon warmth that’s absolutely irresistible. My friends joke that they can smell this baking from miles away—and trust me, you’ll know why once it’s in the oven!

Cozy Apple Crisp with Orchard Burst: Your Perfect Fall Dessert

Section 1: List Your Ingredients

For the Apple Filling:

• 6 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

• 2 tbsp lemon juice

• 1/2 cup granulated sugar

• 2 tbsp all-purpose unbleached flour

• 1 1/2 tbsp Orchard Burst Spice

• 1/4 cup water

  
  

  For the Topping:

  • 1 cup all-purpose unbleachedflour

  • 1 cup old-fashioned oats

  • 1/2 cup brown sugar, packed

  • 1/2 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • 1 1/2 tsp Orchard Burst Spice

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Prepare the apple filling: In a large bowl, combine the sliced apples, lemon juice, sugar, flour, and Orchard Burst Spice. Toss until the apples are evenly coated. Pour the mixture into the prepared baking dish and add the water.

3. Make the topping: In another bowl, mix together the flour, oats, both sugars, melted butter, and Orchard Burst Spice. Stir until crumbly.

4. Assemble the crisp: Spread the topping evenly over the apple mixture.

5. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.

6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Tips for Doubling the Recipe

• Use a larger baking dish: If you’re doubling the recipe, use a 12x18-inch (or larger) dish to ensure even baking.

• Adjust the bake time: You may need to add an extra 10-15 minutes to the bake time. Check for doneness by ensuring the apples are tender and the topping is golden and crisp.

• Mix the filling in batches: If doubling, consider mixing the apple filling in two batches to ensure the apples are evenly coated with the spices and sugar.

• Prepare extra topping: For a thicker layer of crisp, you can make 1.5x the topping amount, even when doubling the recipe, to make sure every bite has that perfect crumble.

Why We Love This Recipe

The combination of tart apples and the warm, sweet notes of Orchard Burst Spice creates a perfectly balanced dessert that’s both comforting and satisfying. This apple crisp is a crowd-pleaser for holiday gatherings, cozy nights in, or any occasion where you crave a taste of fall.

Get Your Orchard Burst Spice Now!

Ready to make this delicious apple crisp? Visit our shop and grab your jar of Orchard Burst Spice! Enjoy 10% off this month when you use the code FALLFLAVORS at checkout.