Comfort Food Vibes:Southern Comfort in a Bowl: Cajun Shrimp & Grits

If you're craving a bold, comforting dish that brings the flavors of the South straight to your table, this Cajun Shrimp & Grits recipe is the perfect pick. Creamy, cheesy grits paired with juicy shrimp coated in Cajun spices make this dish irresistible for brunch, dinner, or anytime you need a little soul-satisfying heat.

Why You’ll Love This Recipe

• Flavor-packed: Cajun spices bring the heat while buttery, cheesy grits cool it down.

• Comfort food at its best: Creamy grits meet tender shrimp in a saucy, savory skillet.

• Quick & easy: From stove to table in under 40 minutes.

 Ingredients

For the Grits

• 1 cup stone-ground grits (or quick grits for a shortcut)

• 4 cups water (or 2 cups water + 2 cups milk for extra creaminess)

• ½ teaspoon salt

• 2 tablespoons unsalted butter

• 1 cup sharp cheddar cheese, shredded

• ¼ cup heavy cream (optional, for ultra-rich texture)

• Black pepper, to taste

For the Cajun Shrimp

• 1 pound large shrimp, peeled and deveined

• 1 tablespoon Cajun seasoning (plus more to taste)

• 1 teaspoon smoked paprika (optional for depth)

• 1 tablespoon olive oil or butter

• ½ small onion, finely diced

• ½ bell pepper, diced (any color works)

• 2 garlic cloves, minced

• ¼ cup chicken broth or dry white wine (optional, for deglazing)

• 1 teaspoon fresh lemon juice

• Chopped green onions or parsley, for garnish

🔥 Instructions

Step 1: Cook the Grits

1. Bring the water (or milk/water combo) and salt to a boil in a medium saucepan.

2. Gradually whisk in the grits. Reduce heat and cook, stirring frequently, until thick and creamy:

   • Stone-ground grits: 20–25 minutes

   • Quick-cooking grits: 5–10 minutes

3. Stir in butter, shredded cheddar, and cream (if using). Add black pepper to taste. Cover and keep warm.

Step 2: Sauté the Shrimp

1. Toss shrimp with Cajun seasoning and smoked paprika until fully coated.

2. Heat olive oil or butter in a skillet over medium heat. Add onions and bell peppers, sauté until tender (about 3–4 minutes).

3. Stir in garlic and cook for 30 seconds until fragrant.

4. Push the vegetables to one side and add shrimp to the pan. Sear 1–2 minutes per side until pink and just cooked.

5. Deglaze with broth or wine if using, then squeeze in lemon juice. Stir everything together and let it simmer briefly (1–2 minutes).

   
   

Step 3: Plate & Serve

1. Spoon creamy grits into bowls.

2. Top with Cajun shrimp and pan sauce.

3. Garnish with fresh parsley or chopped green onions.

   
   
   
   

🍽 Serving Suggestions

Pair this dish with:

• A side of sautéed greens or roasted asparagus

• Cornbread or a biscuit

• A light salad with citrus vinaigrette